(5) Obanzai, the Fifth Dish in Kyoto Cuisine

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Setsuko Sugimoto
Kyoto

Cover Story  The World’s Fascination with Japanese Cuisine Reports: “Japanese Cuisine Continues to Change”

No:10 The World's Fascination with Japanese Cuisine (P44-45)

(ISBN-13: 978-4634580282)

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Wochi Kochi Magazine
Back Issues 2004〜2009

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