(5) Obanzai, the Fifth Dish in Kyoto Cuisine
Cover Story The World’s Fascination with Japanese Cuisine Reports: “Japanese Cuisine Continues to Change”
No:10 The World's Fascination with Japanese Cuisine （P44-45）
（ISBN-13: 978-4634580282）
Cover Story The World’s Fascination with Japanese Cuisine Reports: “Japanese Cuisine Continues to Change”
No:10 The World's Fascination with Japanese Cuisine （P44-45）
（ISBN-13: 978-4634580282）
