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"Wochi Kochi" Search

Search Words : Food Culture

82 results

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2022-06-24

The 48th Japan Foundation Awards―Linking the World through Culture amid the COVID-19 Pandemic <5>
Dr. Irmela Hijiya-Kirschnereit, Professor, Freie Universität Berlin
On Receiving the Japan Foundation Award

2021-12-13

JF's Initiatives for Crossing Borders, Engaging in Exchanges and Harnessing the Power of Creation amid COVID-19 <1>
Japan-China online exchange involving the digital native generations at the Centers for "Face-to-Face Exchanges" in China

2015-04-15

Shinoharu Tatekawa

3. The Taste of Rakugo Stories Differs Depending on the Performer

2015-02-28

Christopher Laurant

The Construction of a Regional Cuisine: Tosa Ryori in Kochi Japan

2013-12-15

Kurt-Jürgen Maaß

Cultural Diplomacy - Opportunities and Limits of Soft Power in Foreign Policy (Part 2)

2013-03-15

Naomi Kawase

10 Art is a Way of Life

2013-02-01

Nobutaka Saiki

The Cultural Experience Program--Promoting Japanese Culture from Kyoto

2013-01-15

Naomi Kawase

08 San Sebastian: The Foremost Gourmet City in the World

2012-12-15

Jun Arisue

Towards the Development of Japanese-Language Education in East Africa--First Conference of Japanese Language Education in Kenya

2012-06-01

Noriyuki Myojin, Keisuke Yoshihashi, Naoya Koizumi

A New Challenge: Young Chefs Give Southeast Asia a Taste of Wagashi [Part 2]

2012-05-15

Noriyuki Myojin, Keisuke Yoshihashi, Naoya Koizumi

A New Challenge: Young Chefs Give Southeast Asia a Taste of Wagashi [Part 1]

2012-05-01

Nakayama Keiko

The Fascinating World of Cherry Blossoms and Wagashi Captivates New Yorkers

2012-03-01

Yoko Oshiro

The Ryukyu Cuisine Lecture and Demonstration Tour in Europe--Spotlight on Okinawa's Food and Longevity

2012-01-15

[Latest Guide] 2012 Anime, Manga, Cosplay Conventions around the World!

2011-12-01New

Yumiko Sakuma

New Trends in Japanese Cuisine Blossoming Overseas

2011-11-15

Kenichi Ito

A Spiritual Rebirth: Haguro Yamabushi Introduce Shojin-style Cuisine in Europe

2011-09-01

Makoto Ohnishi

Brazil: Plastic Food Samples--Manufacturing as Ultimate Craftsmanship

2011-07-04

Minako Yofu

Craving for More―Are Japanese People Stricken by an Illness Called Extravagance?

2011-03-01

The Japan Foundation, New Delhi

The Japan Foundation, New Delhi:Contemporary Art and Social Development in Rural Villages in India: Attempts and Potential of Wall Art Festival

2011-02-01

The Japan Foundation, London

The Japan Foundation, London:Back to Basics: Introducing Contemporary Japan through Food, Clothing and Shelter

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