Wochikochi No. 10 The World's Fascination with Japanese Cuisine (2006 April)

Big Brother of Ahka

Nori Nakagami (P06-06)

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Where do You Live?

Keiichiro Hirano,Paris (P07)

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How Should We Bring Japanese Food Culture to the World's Table?

Fumi Dan, Yoshiki Tsuji, and Megumi Nishikawa,World (P08-15)

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Sushi: The World's First "Fast Food"

Inuhiko Yomota,England,America (P16-18)

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Shōjin Ryōri: A Cuisine with Integrity (America)

Debra G. Samuels,America (P23-26)

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Jakartans Eat Hokaben. (Indonesia)

Norihisa Tsukamoto (P28-30)

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(1) The New York Debut of Japanese Deserts from Matsue

Ryuichi Nakayama,Matsue (P33-35)

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(2) Why the World Loves Sake

John Gauntner,America (P35-38)

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(3) Strange Japanese Dishes in Asia

Yuji Shimokawa,Ajia (P38-41)

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(5) Obanzai, the Fifth Dish in Kyoto Cuisine

Setsuko Sugimoto,Kyoto (P44-45)

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Japanese Food Culture Seen from a Serving Bowl

Noritake Kanzaki (P46-49)

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Ilyas, Please Support ME!

Murat Auyezov (P70-72)

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